Ricotta-Walnut-Peach Bruschetta
Peaches, basil, and walnuts make a wonderful trio of flavor and texture. When they meet up with ricotta in this delicious open-faced sandwich, you will get to enjoy a meal that hovers on that very fun boundary between sweet and savory.
- Time: 35 min
Source: California Walnuts
Ingredients
- ricotta cheese
- teaspoons fresh lemon juice
- teaspoon salt
- tablespoons light-colored honey
- finely minced California walnuts, lightly toasted
- to 3 tablespoons fresh basil, cut into very thin strips
- thick slices ciabatta, or a similar airy artisan bread
- Olive oil
- to 3 perfectly ripe peaches , sliced
- Balsamic reduction
- Freshly ground black pepper
- Lemon wedges for serving