Soft Gingerbread Cookies
These perfectly soft and chewy gingerbread cookies feature the classic warming spices of cinnamon, ginger, and cloves with the rich depth of molasses. Ideal for holiday celebrations, they maintain their pillowy texture for days.
- Time: 90 min
- Servings: 24
Source: worldkitchentools.com
Ingredients
- all-purpose flour
- tablespoon ground ginger
- teaspoons ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon baking soda
- teaspoon salt
- 1.5 sticks unsalted butter, softened
- packed dark brown sugar
- large egg
- unsulphured molasses
- teaspoon vanilla extract
- Optional: 1/4 cup granulated sugar for rolling