Vegetable curry
Chop, sauté, and simmer your way to this delicious vegetable curry. It weaves together an assortment of colourful vegetables simmering in a creamy coconut sauce with a touch of red curry paste for spice. Take it from simple to extraordinary by topping it with crunchy roasted cashews and fresh coriander and serving it with delicious homemade naan. It is a recipe that will keep you coming back for seconds.
- Time: 40 min
- Servings: 4
Source: lurpak.com
Ingredients
- onion, chopped
- garlic cloves
- fresh ginger
- red chillies
- Lurpak® Plant Based
- Measuring Spoon, 1 ml red curry paste
- coconut milk
- cauliflower
- carrots
- green bell pepper
- sugar snap peas
- baby spinach leaves
- sugar
- lime juice
- A handful of cashews, roasted
- fresh coriander
- dry yeast or 10g fresh yeast
- lukewarm water
- salt
- greek yogurt
- medium free-range egg
- wheat flour
- of Lurpak® Plant Based, melted
- garlic cloves, finely crushed
- roasted whole cumin seeds, roasted