Banana Pecan Muffin Recipe
Moist and tender banana pecan muffin recipe. These muffins freeze well and can be warmed in microwave.They are just perfect for a fast on the go breakfast.
- Time: 30 min
- Servings: 16
Source: Neta Cooks
Ingredients
- ⁄4 cup all-purpose flour
- ⁄2 cup brown sugar
- baking powder
- baking soda
- buttermilk
- medium ripe bananas
- canola oil
- large egg
- teaspoon vanilla
- chopped pecans