Vegan Pumpkin Pie Cookies Recipe: 5 Easy Steps to Delight!
Soft and spiced vegan pumpkin pie cookies, perfect for fall and holiday baking, made without eggs or dairy.
- Time: 30 min
- Servings: 18
Source: https://recipeinspire.com/
Ingredients
- canned pumpkin puree
- coconut oil, melted
- brown sugar
- maple syrup
- vanilla extract
- all-purpose flour
- baking soda
- baking powder
- salt
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- Optional: 1/2 cup vegan chocolate chips or chopped nuts