Tomato Thyme Spaghetti with Crispy Tofu and Summer Vegetables
This vibrant spaghetti dish pairs a rich tomato-thyme sauce with golden crispy tofu and tender summer vegetables for a satisfying main course. It’s bright, savory, and hearty enough for dinner while still feeling light and fresh.
- Time: 35 min
- Servings: 4
Source: ChefBot
Ingredients
- spaghetti
- firm tofu, pressed and cubed
- medium tomatoes, chopped
- onion, finely sliced
- bell pepper, sliced
- zucchini, sliced into half-moons
- olive oil
- fresh thyme leaves or 1 tsp dried thyme
- salt, divided
- black pepper, divided