Mini Beef Wellingtons with Smoked Gouda Dipping Sauce
These tiny Wellington appetizers feature seared beef tenderloin, creamy spinach, and a simple cheese sauce made in just one pan for easy clean-up.
- Time: 60 min
- Servings: 24
Source: Pillsbury
Ingredients
- beef tenderloin, cut into 24 pieces
- teaspoon salt
- teaspoon pepper
- tablespoon olive oil
- frozen spinach, thawed, squeezed to drain
- tablespoons sour cream
- tablespoon dry onion soup mix
- tablespoons saltine cracker crumbs
- can refrigerated Pillsbury™ Original Crescent Dough Sheet
- egg, slightly beaten
- smoked gouda cheese, shredded
- teaspoon dry onion soup mix
- sour cream
- teaspoons olive oil
- pepper
- thyme sprigs