Moist Sweet Potato Cake with Cream Cheese Frosting
Want to bake a Moist Sweet Potato Cake that stays tender for days? We use buttermilk for a soft crumb and include a fixing common texture issues guide.
- Time: 65 min
- Servings: 16
Source: Baker Recipes
Ingredients
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- canned sweet potato puree
- vanilla extract
- all-purpose flour
- baking soda
- ground cinnamon
- ground nutmeg
- salt
- buttermilk, room temperature
- full-fat cream cheese, softened
- powdered sugar
- heavy cream