RECIPE: Crispy Grilled Cauliflower
Grilled cauliflower florets get crispy and charred on the outside while staying tender inside. Topped with Parmesan, lemon, and fresh herbs. The key is high heat, patience, and keeping the grill lid closed to create an oven effect that crisps the exterior while cooking through.
- Servings: 4
Source: Bluedot Living
Ingredients
- large head cauliflower
- Tbsps olive oil
- Kosher salt and freshly ground black pepper
- lemon, halved
- grated Parmesan cheese
- Tbsps chopped fresh parsley