The Mayfair Chippy prawn toast
The Mayfair Chippy’s prawn toast is a crisp, golden seafood snack that brings together juicy king prawns, brioche and a punchy sriracha mayo for a modern twist on a takeaway classic. Coated in panko breadcrumbs and deep fried until perfectly crisp, this prawn toast recipe is ideal for chefs and ambitious home cooks looking for a crowd-pleasing starter, sharing plate or bar snack with strong restaurant appeal.The recipe creates 6 portions.
- Time: 60 min
Source: The Staff Canteen
Ingredients
- raw king prawns, peeled, half pulsed and half roughly chopped
- minced ginger
- minced garlic
- egg whites
- bunch spring onion
- soy sauce
- cornflour
- panko breadcrumbs
- fish sauce
- salt, to taste
- white pepper, to taste
- tomato ketchup
- lemon juice
- sriracha sauce
- mayonnaise
- brioche slices, 2cm thick
- prawn toast mix
- whole egg, for egg wash
- lime wedges
- chopped chives
- black onion seeds