Air fried Lechong Manok with Sarsa Recipe
Make this air-fried lechong manok recipe with crispy skin and savory sarsa. A healthier twist on a Filipino favorite perfect for family meals.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram large whole chicken
- sachet MAGGI® Magic Sarap®
- MAGGI® Savor Calamansi
- teaspoon freshly ground pepper
- tablespoons Brown Sugar
- stalks lemongrass slice the white part and tie the green part
- stalk scallion sliced
- head garlic crushed
- tablespoons Vegetable Oil
- grams Chicken Liver
- garlic minced
- small onion chopped
- tablespoons Vinegar
- Water
- teaspoon MAGGI® Magic Sarap® 8g
- tablespoons MAGGI® Savor Classic
- Brown Sugar
- tablespoons Bread Crumbs