Parmesan-Roasted Brussels Sprouts
Parmesan-Roasted Brussels Sprouts offer a heavenly blend of crispy textures and rich flavors, elevated by the nutty taste of Parmesan cheese. This easy-to-follow recipe transforms humble Brussels sprouts into a show-stopping side dish that’s perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, these golden-brown beauties are sure to impress everyone at the table.
- Time: 40 min
- Servings: 4
Source: Time For Kitchen
Ingredients
- Brussels sprouts, halved
- extra virgin olive oil
- freshly grated Parmesan cheese
- garlic powder
- freshly cracked black pepper
- sea salt