Ina Garten Potato Frittata Recipe
This frittata starts by gently cooking sliced potatoes until tender, then binding them together with a seasoned egg mixture. The dish is finished in the oven so it sets evenly and develops a light golden top. The result is soft in the middle, lightly crisp at the edges, and easy to slice and serve.
- Time: 50 min
- Servings: 6
Source: Ina Garten Dishes
Ingredients
- Potatoes, thinly sliced
- Olive oil
- Onion, finely sliced
- Large eggs
- Whole milk or cream
- Grated cheese such as Gruyère or Parmesan
- Kosher salt
- Black pepper
- Fresh herbs such as parsley or chives