Mini Butterscotch Tarts
Mini Butterscotch Tarts are a delightful treat that promises to whisk you away to a world of sweet, buttery bliss with just one bite. Imagine a golden, flaky crust cradling a luscious, smooth butterscotch filling, all perfectly sized for a single, satisfying indulgence. There's something truly enchanting about these small wonders, and I am thrilled to share with you a recipe that captures their irresistible charm.
- Time: 270 min
- Servings: 24
Source: But Delicious Recipes
Ingredients
- all-purpose flour
- teaspoon fine sea salt
- tablespoon granulated sugar
- unsalted butter, very cold and cut into ½-inch cubes
- ice water, plus 1-2 tablespoons if needed
- unsalted butter
- packed light brown sugar
- heavy cream
- large egg yolks
- tablespoon cornstarch
- teaspoon pure vanilla extract
- heavy cream, very cold
- tablespoon powdered sugar
- finely chopped toasted pecans or walnuts