Chicken Enchilada Soup: Creamy and Smoky
Master this Chicken Enchilada Soup for a smoky, velvety meal. This easy chicken enchilada soup recipe includes a common mistakes checklist. Ready in 40 min.
- Time: 40 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- olive oil
- medium yellow onion, diced
- red bell pepper, diced
- garlic, minced
- can diced green chiles
- lbs boneless skinless chicken breast, cut into 1-inch cubes
- can black beans, drained and rinsed
- frozen corn
- can fire-roasted diced tomatoes
- low-sodium chicken broth
- red enchilada sauce
- ground cumin
- smoked paprika
- salt
- plain non-fat Greek yogurt
- shredded sharp cheddar cheese
- fresh cilantro, chopped