Mushroom Shakshuka (Baked eggs in rich tomato sauce)
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
- Time: 30 min
- Servings: 2
Source: Lyndi Cohen
Ingredients
- small brown onion, finely chopped
- extra virgin olive oil
- cup mushrooms, sliced
- tomato paste
- harissa paste
- garlic, crushed
- ground cumin
- dried chilli flakes
- salt
- diced tomatoes
- free-range eggs
- handful of fresh herbs to serve
- Za’atar