Roast Chicken
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible liquid gold pan juices to use as the sauce! See notes for gravy option and cook times for other chicken sizes.
- Time: 105 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- whole chicken
- ▢ Salt and pepper
- ▢ 2 tsp olive oil
- lemon
- rosemary sprigs
- unsalted butter
- garlic cloves
- sage
- rosemary
- parsley
- each salt and black pepper
- dry white wine
- onion )
- garlic bulb