Snapper Escabeche with Plantains
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his famous Snapper Escabeche with Plantains followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
Source: CLEO TV
Ingredients
- Snapper Escabeche with Plantains
- green plantains
- Kosher salt
- white vinegar
- Champagne vinegar
- white sugar
- pitted green olives
- teaspoons black peppercorns
- sliced red onions
- yellow bell pepper, thinly sliced
- red bell pepper, thinly sliced
- fresh Bird's eye chilies, chopped
- bay leaves
- tablespoons olive oil
- whole red snapper
- Cracked black pepper