Pasta with Eggplant, Tomato Sauce, and Baked Ricotta
Pasta is tossed with basil-laced tomato sauce then topped with a heaping portion of fried eggplant morsels.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- salt
- about 2 cups olive oil
- large eggplant
- pound dried short pasta
- tomato sauce
- fresh basil leaves
- Ricotta salata or Baked Ricotta
- pound ricotta