Orange and Pale Ale Marinade
Perfect marinade for beef. Marinate 1 day, covered and chilled.
- Servings: 2
Source: Sunset Magazine
Ingredients
- medium-bodied beer, such as pale ale
- Zest and juice of 1 large orange
- tablespoon extra-virgin olive oil
- tablespoon soy sauce
- large garlic clove, minced
- medium onion, peeled and coarsely shredded on a box grater
- teaspoon kosher salt