Fermented Basil Pesto

Fermented Basil Pesto

It’s easy to make and perfect to add flavor to pasta dishes, salads, or sandwiches. Prep time: 10 min Total time: 24-48h Yield: 1 jar

Source: Bloom Cooking

Import to my cookbook

Ingredients

  • fresh basil leaves
  • sauerkraut or lacto-fermented pickle brine
  • garlic
  • sea salt
  • toasted nuts of your choice
  • black pepper
  • olive oil
  • parmesan cheese, finely grated

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