Easy Chickpea-sy Broth

This recipe is written by Kali, plant-based chef, recipe writer behind KaliCooking and co-founder of Palm Greens."On a recent trip to Athens, I ate at Deporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-mouth jumbo chickpeas, lots of black pepper, and plenty of olive oil. It was heavenly! When I got home, I had to recreate it—and I’m happy to say this version is pretty much spot on. I’ve added my tahini recipe on here too, not necessary but delicious if you want to  finish with a dollop"

Source: Bold Bean Co

Import to my cookbook