Red Beans with Rice
Red beans with rice is a typical North American recipe. This vegan version is healthy and nutritious. Cook rice, sauté vegetables, add spices, beans, and broth. Thicken, serve with rice, and enjoy. Delicious.
- Time: 40 min
- Servings: 2
Source: en.recetas-veganas.com
Ingredients
- White rice
- Unit Cloves of garlic, chopped
- Unit Onion, chopped
- Unit Green bell pepper
- teaspoon Dried thyme
- teaspoon Sweet paprika
- teaspoon Ground black pepper
- Salt
- Cayenne pepper
- Unit Bay leaf
- Gram Red beans
- Vegetable broth