Easy Eggplant Parmesan Recipe (Nana's Baked Parmigiana)
Make Easy Eggplant Parmesan just like Nana used to! Cheesy, saucy, Italian fried eggplant is simple to prepare, no matter your skill level.
- Time: 120 min
- Servings: 6
Source: The Slow Roasted Italian
Ingredients
- large eggplants
- kosher salt
- Extra virgin olive oil for frying
- small yellow onion
- garlic
- tablespoons tomato paste
- ounce 28-ounce can san marzano tomatoes )
- can of water
- small handful basil leaves
- tablespoon chopped fresh oregano
- dried bay leaves
- sugar
- salt and freshly ground black pepper
- all-purpose flour
- teaspoon sea salt
- teaspoon black pepper
- large eggs
- water
- panko bread crumbs
- freshly grated parmesan cheese
- freshly grated provolone
- freshly grated mozzarella