Carrot Cake w/ Juicing Fiber
Make this delicious, moist cake using three full cups of the vegetable fiber left over from juicing carrots or a combination! I always use a lot of carrots along with green apples and many other green vegetables when I juice and that seems to be enough carrot leftovers to call this carrot cake. If you don't use carrots you may need to rename the cake. I also enjoyed this very much one time with just chopped almonds, cinnamon and sugar sprinkled over the top instead of frosting.
- Time: 60 min
- Servings: 9
Source: otlane.netazoic.com
Ingredients
- cup vegetable juicing fiber
- egg
- cup honey
- cup brown sugar
- cup olive oil
- cup pineapple juice
- cup flour
- salt
- cinnamon
- baking powder
- cream cheese
- cup powdered sugar