Hibiscus & Rosewater Brioche Twists Recipe: A Floral Delight for Brunch or Afternoon Tea
Hibiscus & Rosewater Brioche Twists are a unique twist on the classic French brioche, infusing the rich, buttery dough with floral hibiscus syrup and rosewater. The result is a pastry that’s tender, slightly sweet, and beautifully aromatic. The twists are visually stunning, with a lovely spiraled shape that invites you to take a bite. When you sink your teeth into one, you'll experience a perfect balance of soft dough, a sweet floral filling, and a hint of citrus brightness.
- Servings: 10
Source: Recipes Maria
Ingredients
- all-purpose flour
- granulated sugar
- packet active dry yeast
- salt
- whole milk, lukewarm
- large eggs, room temperature
- unsalted butter, softened
- vanilla extract
- rosewater
- Zest of 1 lemon
- dried hibiscus flowers
- water
- sugar
- honey
- Egg wash
- Powdered sugar or edible dried petals