Chickpea Curry
A flavorful and hearty chickpea curry made with coconut milk, tomatoes, and spices.
- Time: 40 min
- Servings: 4
Source: lisadishes
Ingredients
- canned chickpeas, drained and rinsed
- medium onion, finely chopped
- garlic, minced
- tablespoon ginger, grated
- can coconut milk
- can diced tomatoes
- tablespoons curry powder
- teaspoon turmeric powder
- teaspoon cumin powder
- teaspoon garam masala
- fresh spinach
- tablespoons vegetable oil
- to taste salt and pepper
- for garnish fresh cilantro
- for serving cooked basmati rice or naan