Chicken Jalfrezi Recipe
Ruling hearts of non-veg lovers from the time of the Mughals, the name 'Jalfrezi' originated from the Bengali word 'jhal', meaning spicy hot. Made with red chili powder, this spicy Mughlai dish is the most popular choice in thousands of Indian restaurants United Kingdom as well. This Chicken Jalfrezi is a simple recipe that can be made in minutes. It is spicy and delicious and is a must have during parties and celebrations. You can serve it with Naan and Steamed Rice or with the Biryani of your choice. This recipe can also be made with Paneer and mixed vegetables and tastes equally good. A must have chicken recipe for all those who love their food hot and spicy!
- Time: 50 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- teaspoon turmeric
- grams chicken thighs
- garlic
- medium onion
- grams coriander leaves
- teaspoon coriander powder
- tablespoon ginger
- grams tomato
- teaspoon red chilli powder
- teaspoon refined oil
- grams ghee
- As required salt
- teaspoon cumin