Vegan Spaghetti Piccata with Cashew Cream Sauce
A zesty and tangy vegan twist on the classic spaghetti piccata recipe. The rich cashew cream sauce is infused with lemon and capers to create a sauce that is both creamy and tart. Serve up a hearty plate of this delicious pasta for a cozy dinner at home.
- Servings: 4
Source: dishgen.com
Ingredients
- spaghetti
- raw cashews, soaked overnight
- vegetable broth
- garlic, minced
- nutritional yeast
- lemon juice
- capers
- chopped fresh parsley
- salt
- pepper