Nut-Free Focaccia Bread
This delightful nut-free focaccia bread is soft, chewy, and topped with fragrant herbs, making it a perfect accompaniment to any meal. Its versatile nature allows it to be served as an appetizer, side, or even as the base for sandwiches, all while being completely safe for those with nut allergies.
- Time: 30 min
- Servings: 4
Source: RecipeBot
Ingredients
- all-purpose flour
- tablespoon active dry yeast
- tablespoon sugar
- warm water
- tablespoon salt
- olive oil
- tablespoons fresh rosemary