Shrimp and Watermelon Poke Bowl
When it comes to making poke bowls, there are no rules! Instead of the traditional tuna, here the bowl is…
Source: Watermelon Board
Ingredients
- soy sauce
- sugar
- teaspoon salt
- tablespoons ginger, minced
- tablespoons mirin or rice wine
- tablespoons toasted sesame seeds
- each shrimp, 31/40 count
- watermelon, red mini seedless, cut into 2/3" cubes
- tablespoons canola oil
- red onions, cut lengthwise into 1/8" slices
- brown or white rice, cooked
- spring mix lettuces
- pineapple, cut into 1/2" cubes
- each avocado, cut into 1/2" cubes
- edamame or peas
- each jalapeño, cut into this 1/8" slices
- mint and/ or Thai basil leaves and cilantro, cut into thirds
- Quick Sriracha Aioli
- onions, fried, fresh or store-bought
- each lime wedges
- mayonnaise
- teaspoon garlic, finely minced
- tablespoons sriracha sauce
- tablespoon white vinegar
- teaspoon paprika
- teaspoon cayenne