Fish cutlet with coriander yogurt chutney
awesomely tasty when eaten right after the frying process.
- Time: 80 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- Mackerel/tenggiri - poached and flaked
- small potatoes - boiled till soft, remove skin and mashed
- turmeric/kunyit powder
- egg white
- breadcrumbs
- Pepper and salt for taste
- Oil for frying
- yogurt
- sprigs of coriander leaves
- inch ginger
- olive oil
- Salt for taste
- ** Blend/process all the ingredients together