Squash and chicken curry

Ingredients

• butternut squash, halved and seeds scooped out, cut into slim wedges
• cal cooking spray*
• red onion, finely sliced
• garam masala*
• mild chilli powder*
• garlic cloves, crushed
• cm piece fresh root ginger, peeled and finely grated
• x 400g cans chopped tomatoes
• skinless and boneless chicken thighs, visible fat removed, chopped into bite-siz
• Fresh coriander leaves, to serve
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