Mexican Eggs Benedict Recipe: Spicy Twist on a Classic Brunch
Hello food lovers! If you're on the hunt for a delicious and spicy breakfast dish, look no further than Mexican Eggs Benedict. This flavorful twist on the classic brunch favorite combines all the best elements of Mexican cuisine with traditional Eggs Benedict. Think spicy chorizo, creamy avocado, and a rich chipotle hollandaise sauce. Whether you're hosting a weekend brunch or simply craving something special, this recipe is sure to impress!
Source: optimal recipes
Ingredients
- butternut squash, peeled and sliced into 1/2-inch thick rounds
- olive oil
- large avocado, smashed
- grams ground chorizo
- large eggs
- white vinegar
- jalapeño, sliced
- chopped cilantro
- egg yolks
- salt
- lime juice
- chopped chipotle pepper in adobo
- hot melted butter
- Swap avocado with guacamole for extra flavor
- Use turkey chorizo for a leaner option
- For a vegan version, use a plant-based sausage and vegan hollandaise sauce