Mushroom & Bok Choy Stir-Fry Recipe
This Mushroom & Bok Choy Stir-Fry is a vibrant and healthy dinner idea that comes together in under 30 minutes. Loaded with juicy bok choy and deeply savory mushrooms, this plant-based recipe is tossed in a garlicky soy-sesame sauce that clings to every bite. It’s naturally vegan, gluten-free adaptable, and makes a fantastic weeknight meal when served over rice or noodles. Packed with flavor and easy to customize with your favorite veggies or proteins, this dish is perfect for clean eating without sacrificing taste.
- Time: 15 min
- Servings: 4
Source: Life With Zoe
Ingredients
- tablespoons oil
- cremini or button mushrooms, sliced
- large bunch bok choy, chopped
- garlic, minced
- tablespoons soy sauce
- tablespoon rice vinegar
- teaspoon sesame oil
- teaspoon sugar
- Sesame seeds or chili oil for garnish