Fermented Radish and Leek Sauerkraut, One Gallon Recipe
Enjoy the earth, umami flavors of this fermented radish and leek sauerkraut. This sauerkraut with fermented radishes is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.
- Time: 30250 min
- Servings: 1
Source: Cultured Guru • Enrich your ecosystem
Ingredients
- grams cabbage
- grams sea salt
- grams filtered water
- grams radishes, sliced
- grams leeks, sliced