Patishapta

Patishapta is a type of “pitha” which is a scrumptious Bengali sweet dish common in India and Bangladesh prepared primarily during the rice harvesting festivals. It is generally made of rice flour .But my mother used to make it with refined wheat flour and semolina and I mastered it the same way. These are sweet pancakes which contains a sweet filling of caramelized coconut but here I have used carrot and thickened milk for the filling.

• Servings: 4

Source: Indrani's food and technology blog

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