Dirty Martini Salad Dressing
Shaken or Stirred. Or in this case, drizzled. Everything we love about a martini makes an appearance in this sultry vinaigrette. The aromatic juniper in the gin does the trick in this garlicky, mustardy dressing. We use our single varietal Arbequina Extra Virgin Olive Oil with a touch of Rosemary Extra Virgin Olive Oil. We love this dressing on cold, crunchy bib lettuce set alongside a perfectly seared steak.Adapted from Food 52
- Time: 15 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- olive brine from green olives
- Dijon mustard
- garlic, minced
- Ground Coriander
- salt
- Arbequina Extra Virgin Olive Oil
- Rosemary Extra Virgin Olive Oil
- gin
- minced fresh rosemary