Feta & Olive Rice Salad
A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouches Tilda Pure Basmati rice or 500g Tilda Pure Basmati loose rice
- Handful of black olives
- sliced red onions
- feta cheese
- Mixed peppers
- za’atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- preserved lemons