Baked lentil risotto
A hearty baked risotto with lentils, parsnips and potatoes
Source: Family Food by Netmums
Ingredients
- onion, diced
- garlic cloves, finely chopped
- leek, finely chopped
- glug of olive oil
- risotto rice
- red lentils, washed
- dry white wine
- boiling water + Knorr Zero Salt vegetable stock cube dissolved
- parsnips, scrubbed and grated
- large potato, scrubbed and grated
- paprika