Asparagus and Morel Quiche
Umami-delicious morels pop up in Western woods and orchards, and make plump, savory nuggets in this quiche. For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat.
- Time: 105 min
Source: Sunset Magazine
Ingredients
- whole-wheat pastry flour or all-purpose flour
- tablespoon cold butter, cut into chunks
- large eggs
- ounce dried morel mushrooms
- slender asparagus, cut in 2-in. pieces
- half-and-half
- teaspoon salt
- teaspoon freshly ground black pepper
- shredded gruyère cheese
- green onion, finely chopped