Sake-Infused Risotto with Yuzu and Seared Scallops

Sake-Infused Risotto with Yuzu and Seared Scallops

Experience the delicate fusion of sake-infused creamy risotto with zesty yuzu, crowned with perfectly seared scallops for an exquisite dining pleasure.

Source: RecipeBox AI

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Ingredients

  • Arborio rice
  • sake
  • chicken or vegetable broth
  • yuzu juice
  • Parmesan cheese
  • tablespoons unsalted butter
  • tablespoon olive oil
  • small onion
  • large sea scallops
  • teaspoon salt
  • teaspoon black pepper

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