Anjou Bakery’s Marionberry Pie
At a little bakery in the eastern Cascades, you'll find this amazing pie, which has a shortbread-like crust and a Northwest berry filling.
- Time: 285 min
Source: Sunset Magazine
Ingredients
- The crust
- flour
- tablespoons granulated sugar
- teaspoon salt
- tablespoons cold unsalted butter, cut into 2-tbsp. chunks
- The filling
- cornstarch
- granulated sugar
- pounds fresh or frozen marionberries or other blackberries
- Coarse white sparkling sugar*