Black-Eyed Pea Squash Casserole
This black-eyed pea squash casserole bakes yellow squash, onions, peas, eggs, butter, and soft bread crumbs into a hearty Southern-style side. I correct the corrupted squash line as 10 medium squash, not 10 pounds.
- Time: 60 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- medium yellow summer squash
- finely chopped onions
- cooked black-eyed peas
- large eggs
- soft bread crumbs
- sugar
- sticks butter
- teaspoon black pepper
- teaspoons salt
- tablespoons melted butter