Blackstone Smash Burgers
Loose ground beef balls smashed flat on a hot griddle until the edges are dark and lacy, topped with melted cheddar, and served on toasted brioche with a quick burger sauce.
- Time: 20 min
- Servings: 4
Source: Always Home Cooked
Ingredients
- For the Burgers
- ground beef
- Salt and black pepper to taste
- slices sharp cheddar or American cheese
- brioche or hamburger buns
- butter for toasting buns
- Burger Sauce
- mayonnaise
- ketchup
- yellow mustard
- pickle juice or finely chopped pickles
- Optional Toppings
- Sliced white onion or smash-cooked onion
- Pickles
- Lettuce