Beef Bites with Peanut-Bourbon Sauce Recipe
Yummy cubes of Top Sirloin Steak and peppers are served with a delicious peanut bourbon sauce in this flavorful Southern-style recipe.
- Servings: 18
Source: BlueRhino
Ingredients
- Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
- Medium Red Bell Pepper, cut into 1 inch pieces
- to 3/4 tsp Ground Black Pepper
- Chopped Fresh Parsley
- Sauce
- Whipping Cream
- Creamy Peanut Butter
- Water
- Bourbon or Apple Cider
- Molasses
- Soy Sauce
- Minced Garlic
- to 1/2 tsp Crushed Red Pepper