Dal Tadka Recipe: How to make Dal Tadka Recipe at Home | Homemade Dal Tadka Recipe - Times Food
If you are looking for a spiced up lentils recipe, then you have arrived at the right destination. Here's a detailed recipe with step-by-step photos that can explain the procedure easily. One of the most popular dals in North Indian cuisine is Dal Tadka, which is prepared by adding a tadka on top of the dal. It is an excellent choice when dining out, as this dal recipe fills your stomach very well and provides nourishment as well. This is an all-time-favourite recipe for many and is very easy to make. If you're not in a mood to prepare an elaborate meal and want to keep it simple and healthy, then go for this easy dal recipe. Apart from being easy-to-make, Dal Tadka is a quick recipe too which can be made in a few minutes. You can also pair it with chapatis or parathas. If you like to make this recipe in an authentic way you can cook the entire dish using ghee instead of using oil. This adds a wonderful flavour to your Dal Tadka. If you like the smokiness of garlic, you can dry fry so…
- Time: 30 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- moong dal washed & dried
- water
- teaspoon ginger paste
- garlic chopped
- teaspoon asafoetida
- tablespoon vegetable oil
- Numbers onion diced
- stalk curry leaves
- teaspoon mustard seeds
- teaspoon turmeric
- Numbers green chilli sliced & slit
- Numbers tomato finely chopped
- teaspoon cumin seeds
- teaspoon fenugreek seeds
- As required salt
- teaspoon red chilli powder
- Numbers red chilli