Beef Bourguignon – a Classic Comfort Stew
Looking for easy beef recipes for dinner? My Beef Bourguignon is a classic, comforting stew. Rich, flavourful and perfect for a chilly night. Get the recipe!
- Time: 225 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs beef chuck, cut into 1-inch cubes
- tablespoons olive oil
- all-purpose flour, seasoned with salt and pepper to taste
- Salt and freshly ground black pepper
- tablespoons unsalted butter
- large yellow onion, chopped
- carrots, peeled and chopped
- celery stalks, chopped
- garlic, minced
- tablespoon tomato paste
- dry red wine
- beef broth
- bouquet garni
- bacon or pancetta, cut into lardons
- cremini mushrooms, quartered or thickly sliced
- frozen pearl onions, thawed
- Fresh parsley, chopped, for garnish