Chicken Sotanghon Soup
Chicken Sotanghon Soup is a traditional Filipino recipe that originated from Chinese influences during the Spanish period. It is made with chicken, sotanghon noodles, vegetables, and spices, and has been adapted over time to suit local tastes. This flavorful and comforting soup is often served during special occasions and represents the cultural fusion of Filipino cuisine.
- Servings: 6
Source: Goodnes
Ingredients
- grams boneless chicken breast
- Water
- tablespoons Vegetable Oil
- tablespoons annatto seeds
- garlic chopped
- onion cut into strips
- sachets 8g MAGGI® Magic Sarap®
- teaspoons fish sauce
- teaspoon Freshly ground pepper
- grams sotanghon soaked in water
- strips of carrots
- shredded cabbage
- tablespoons Toasted Garlic
- tablespoon sliced spring onion