sourdough english muffin recipe
This recipe uses sourdough starter to make delicious, homemade English muffins with a lovely texture and a light, tangy flavor. Perfect for breakfast or brunch, these muffins can be toasted and enjoyed with butter or your favorite jam.
- Time: 600 min
- Servings: 4
Source: recipeslily.com
Ingredients
- active sourdough starter
- all-purpose flour
- whole wheat flour
- water
- salt
- sugar
- to taste cornmeal